Cod Fish Cakes x 4

Ingredients

(Allergens in capitals)
Cod (FISH) (42%), Reconstituted Mashed Potato (14%), Shredded Potato (9%) Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Single Cream (Single Cream (MILK), Stabiliser: Carrageenan), Seasoning (Rusk [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Ammonium Carbonate), Salt, Monosodium Gluamate, Parsley, Polyphosphates), Lemon Juice Concentrate, Sage.

Weight (Gross/Net) 340g

Average serving
4 x 85g Fish Cakes
Storage Use By (frozen)
Nutritional
per 100g 180 cal 8.3g fat 1.2g sat fat 16.3 carb 1.2g sugar 1.7g fibre 9.2g protein 0.63g salt