Poached and Dressed Salmon Side
Appox 1.1kilo Ready to Eat, Just Defrost
A whole side of skinless, boneless Scottish salmon poached in white wine and lemon. It’s then draped with oak-smoked salmon, soft cheese and dill. An irresistible centrepiece for a buffet, surrounded by your choice of salads.
Serves 8 as a main course or 12 as part of a buffet. Filleted to remove all major bones, however small bones may remain.
Supplied on a platter, ready to serve.
NOTE: King Prawns Not Included.