Chapman's Cod Wellington

£6.99

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Packed with succulent Cod Fillet, savory Cheese, Prawn, and Mushroom Sauce, and encased in delectable Puff Pastry, this entrée is sure to satisfy.

Quite simply delicious!

Pack size: 2 x 205g (410g)

Ingredients:

Pastry (40%) (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [ Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Cod (Fish) (36%), Water, Prawns (4%)(Crustacean), Single Cream ( Milk ), Mushrooms (3%), Cheddar Cheese (Milk) (2%), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) , Unsalted Butter (Milk), Milk, Coriander.

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING