Cocktail Crab Claws
Freshly boiled crab claws are chilled and then the outer shell is removed giving you a ready to eat succulent white crab meat taste, These are then Frozen to seal in that great taste.
Ready To Eat Just Defrost
Ingredients: Crab (Cancer pagurus) (Crustacean)
Allergy Advice: For allergens, see ingredients in Bold.
Frozen Crab, White and Brown Meat