King Prawn Wellington

Handmade puff pastry filled with large Tropical Prawns in a spicy chili and spring onion sauce.

INGREDIENTS.

Puff pastry (WHEAT flour [WHEAT flour, calcium, iron, nicotinic acid, thiamine). margarine (palm and rapeseed oil, water, salt), Water, Salt) (40%), King prawns (Penaeus vannamei) (CRUSTACEAN) (19%), Water, Sugar, Spring Onion, Red Onion, Lemon Juice (contains SULPHITES), Red Onion, Garlic, Mat Vinegar (Mal Vinegar (from BARLEY), Colour Caramel E150c, Salt, SULFUR Dioxide), Whole EGG Powder, Comflour, FISH Gelatine, Red Chili, Salt, Modified Maize Starch, Chili Powder, Colour Paprika Extract, Dried Parsley

Allergy Advice See ingredients in CAPITALS

2 x 210g

COOKING FROM FROZEN COOKING OVEN- pre heat, then for 30-35 mins 200C

STORAGE: Store frozen at -18c or below Whilst very effort has been made, some bones may still remain