Salmon & Spinach Wellington - Seafood Direct UK
Seafood Direct UK

Salmon & Spinach Wellington

Regular price £11.50 Sale price £13.00
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Prime skinless and boned Salmon in a rich butter, spinach and prawn sauce wrapped in a puff pastry purse finished with dill

INGREDIENTS.

Puff Pastry (WHEAT flour (Calcium, Iron, Niacin, Thiamine, Margarine (Palm and Rapeseed Oil, Water, Salt Water. Salt (39%), Saimon (Salmo salar) (FISH) (34%), Water, Spinach (3%), Butter Whirl (Vegetable Oil Rapeseed Oil, Palm Oil, Salt Bechamel Sauce (Modified Maize Starch, Skimmed MILK Powder (contains fractionalised Palm Stearin, Non-Hydrogenated paim 3, Sunflower Oil Sugar, Emulsifier (SOYA Lecithin). WHEAT Flour (WHEAT Flour, Calcium Carbonate, tron, Niacin, Thiamine) Maltodextrin, Salt, Non- Hydrogenated Palm Oil, Sugar, Onion Powder, Flavor Enhancer: E621, Flavoring (contains WHEAT BARLEY), Gamic Powder, Bay Extract, Popper Extract, Mace Extract), Prawns (Pandalus borealis) (CRUSTACEAN), EGG, Dill

Allergy Advice See ingredients in CAPITALS

Nutrition as sold (per 100g): 342 kcal 1427 kJ Fat 24 0g of which saturates 5.5g Carbohydrate 200g, of which sugars 1.3g Protein 11.0g Salt 0.53g

2 x 215g

COOKING FROM FROZEN COOKING OVEN- pre heat, then for 30-35 mins 200C

STORAGE: Store frozen at -18c or below Whilst very effort has been made, some bones may still remain


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