Coquille St Jacques
Gluten Free Coquilles Saint-Jacques: Indulge in the elegance of Coquilles Saint-Jacques, a classic French dish featuring tender scallops baked in a creamy wine sauce with shallots, and a hint of garlic. Topped with a Creamy potato topping, this sophisticated seafood delight promises a luxurious and flavourful experience, perfect for any gourmet occasion. Cooking Instructions COOKING GUIDELINES: For best results, cook from frozen.Conventional oven: remove all packaging. Place on a baking tray in a preheated oven at 220°C/430°F/Gas Mark 7 for 25-30 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving. Produce of Produced in the U.K.
potato (33%), water, cream (MILK) (13%), scallops (MOLLUSCS) (7%), prawns (CRUSTACEANS) (5%), salmon (FISH) (5%), MSC pollack (FISH) (5%), butter (MILK), white wine (contains SULPHITES) (4%), onions, cheddar cheese (MILK) (2%), modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), garlic, salt, white pepper, dill, paprika.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS.
Energy, 492 kJ / 118 kcal
Fat, 6.1 g
- of which: Saturates, 2.0 g
Carbohydrate, 10.0 g
- of which: Sugars, 1.0 g
Protein, 7.0 g
Salt, 0.5 g
2 x 200g pack