Dinner Date For 2
- New Zealand Mussels (1kg)
- Monkfish & Chorizo Wellington (900g)
Ingredients:
INGREDIENTS: Monkfish (40%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Chorizo Pork Sausage (4%) [Pork, Salt, Smoked Paprika, Flavouring, Garlic Purée, Dextrose, Acerola Extract, Preservatives (Potassium Nitrate, Sodium Nitrite), Nutmeg, Oregano], Samphire, Butter (Milk), Slow Roasted Tomatoes, Sundried Tomatoes, Rapeseed Oil, Tomato Purée, Sunflower Oil, Salt, Dried Whole Milk, Dried Egg, Potato Starch, Sugar, Chilli, Concentrated Lemon Juice, Yeast, White Wine Vinegar, Garlic Purée, Parsley, Coriander, Olive Oil, Mint, Cinnamon Powder, Cardamom, Colour (Paprika Extract), Rosemary, Black Pepper, Cumin Powder, Chive, Garlic Powder, Oregano, Flavourings.
Cooking Instructions :
200°C/Fan 180°C/Gas 6 45 mins
Remove the sleeve and film lid.
Carefully lift the monkfish wellington out of the tray using the parchment.
Place on a pre-heated baking tray in the centre of a pre-heated oven.
For best results brush pastry with beaten egg or milk and cook in the centre of a pre-heated oven until golden brown.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
