Lunch Date For 2
Lunch Date For 2:
- Scallop Bites (x24)
- Torpedo Prawns (500g)
- Salmon Wellington (795g)
INGREDIENTS:
Salmon (Fish) (50%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil, Leek, Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Butter (Milk), Cheddar Cheese (Milk), Dried Potato, Salt, Rice Flour, Cornflour, Rapeseed Oil, Parsley, Sea Salt, Lemon Juice, Sunflower Oil, Muscovado Sugar, Garlic Purée, Black Pepper, Dextrose.
Cooking Instructions:
200°C/Fan 180°C/Gas 6 45 - 55 mins
Remove sleeve and film lid.
Carefully lift the salmon wellington out of the tray using the parchment.
Place on a pre-heated baking tray in the center of a pre-heated oven.
For best results brush pastry with beaten egg or milk and cook in the centre of a pre-heated oven until golden brown.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
