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These cod fillets are skinless and coated in a light, crunchy batter. This unique combination of ingredients offers a delicious, high-protein meal. Enjoy the rich, succulent flavour of cod with crunchy texture for the perfect fish dish.
Cooking instructions:
Deep fry in hot oil at 180°C for 11-13 minutes. Alternatively, place on a baking tray in a pre-heated oven at 200°C/Gas Mark 6 for approximately 20 - 30 minutes. This is a raw product and must be cooked
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