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["Cod","Cod Fish Cakes","Fish Cakes","Fishcakes","Luxury Cod \u0026 Parsley Fishcakes","Luxury Fish Cakes"]
Indulge in our delicious Luxury Cod & Parsley Fishcakes, made with succulent, line-caught cod and freshly-picked parsley! These delectable bites have a surprisingly light, melt-in-your-mouth texture and are seasoned with a hint of herbs and spices to create a flavour like no other. Experience a taste of luxury with every bite!
Cooking instructions: Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 30 mins, Oven: 200C) For fan assisted ovens reduce the temperature to 170C and cook for approximately 15 minutes. Turn halfway through/ cook until golden brown
Store Frozen below -18C. Once defrosted do not re-freeze Usage Instructions: Raw Product. Cook thoroughly before serving
Average serving 4 or 12 x 125g - 130g Fish Cakes
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