Salt & Pepper Squid

Regular price £17.99
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Experience the exquisite flavours and textures of our Salt & Pepper Squid. Delicately seasoned with the perfect blend of salt and pepper, this dish will tantalize your taste buds and leave you craving for more. Perfect for seafood lovers and those seeking a taste of the luxurious.

Salt & Pepper Squid.

1 kg Net Weight

INGREDIENTS:

Squid* (Molluscs) (70%), Coating [Wheat Flour, Water, Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast Extract, Spices, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Colour (E160c)].

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold May also contain fish, crustaceans, milk and egg.


PREPARATION:

Cook product before consumption. For best results, cook from frozen.

COOKING:

Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 3-4 minutes or until

golden brown.

Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated baking rack and bake for 24 - 26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.