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A Natural Smoked Haddock Portion in a Cheese and Spinach sauce.
Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry. Looks and tastes sensational.
Cooking From Frozen:
Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
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