Cod Fillets In White Wine Sauce

Skinless boneless cod fillets in a white wine, lemon & tarragon sauce, topped with a light tarragon breadcrumb topping.

​Pack size: 1 x 400g

Ingredients:

Cod (50%) (FISH), Double Cream (14%) (MILK), Water, White Wine (10%), Bechamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Lemon Juice (4%), Breadcrumb Blend (2%) (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Palm), Salt, Yeast., Tarragon, Lemon Zest.

Cooking From Frozen:

Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.