Crab Sticks

Crab sticks, also known as imitation crab or surimi, are a popular seafood alternative. Crab sticks have a mild and slightly sweet flavour, and a firm and chewy texture. They are often used as a versatile ingredient in various dishes, such as salads, sushi rolls, sandwiches, and seafood pasta. Crab sticks are a convenient and affordable option for those looking to enjoy the taste of crab without the expense or effort of using real crab meat.

What Is An Imitation Crab?

Imitation crab, or crab sticks, are mostly composed of surimi, a minced white fish paste, usually Alaskan pollock, and other ingredients such as starch, sugar, and seasonings. It's then molded into the shape of crab meat and colored. 

Below is a more detailed analysis:

Surimi:

The foundation of imitation crab is a white fish paste made of minced white fish, usually Alaskan pollock.

Binding and Texture:

Starches (such as wheat, potato, or tapioca) are mixed in to achieve a firm gel-like texture and facilitate easier freezing and thawing.

Flavour and Colouring:

Natural or artificial crab flavour and food colouring (red or orange) are included to simulate natural crab flavour and colour.

Other Additives:

Sugar, salt, and, at times, egg whites or soy are used to add flavour, texture, and protein levels.

Ingredients:

Water, Surimi (40%) (Processed Alaska Pollock Protein (FISH),Sugar), Wheat Starch, Potato Starch, Sugar, Salt, Soy Protein, Rapeseed Oil, Flavours (contain SOY, Crustaceans),Dried Egg White, Flavour Enhancers: Ribonucleotides ,Disodium Inosinate, Disodium Guanylate: Colours: Carmines, Capsanthin.

Allergy Advice! For Allergies, including cereals containing gluten ,see ingredients in bold