Seafood Direct
Haddock Fillets 8 - 10 oz
Regular price
£5.20
Tax included.
Shipping calculated at checkout.
Haddock Fillets 8 - 10 oz
2 fillets per bag
Cooking haddock fillet
To cooking a haddock fillet, make sure that it has been pin-boned ( We supply Bonless Fillets) first. Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.
What to serve haddock with
With its subtle flavour and soft texture, haddock is a fish that relies heavily on other ingredients on the plate. Haddock is typically served battered with a classic accompaniment of tartare sauce and chips. Potato with haddock is a common.
