Salmon Fillets in Lemon & Dill Sauce

Pack size: 1 x 400g  Serves 2 

Ingredients:

Salmon (50%) (FISH), Water, Bechamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Double Cream (4%) (MILK), Lemon Juice (2%), Breadcrumb Blend (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (palm), Salt, Yeast) Dill, Black Pepper, Lemon Zest.

Cooking From Frozen:

Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.

Cooking times may vary according to oven type, ensure food is piping hot before serving.