Luxury Salmon & Cod Thai Fishcakes
Elevate your culinary experience with our Thai Fishcakes, a refined fusion of premium salmon and cod. Delicately balanced with authentic Thai spices and fresh herbs, these exquisite morsels offer a sophisticated harmony of flavours—subtle heat complemented by aromatic lemongrass and kaffir lime. Perfect as an elegant appetiser or the centrepiece of a discerning dinner arrangement.
Caution: Although every effort has been made to remove bones, some may remain.
COOKING GUIDELINES: (For best results cook from frozen). Deep Fry: Heat oil to 180°C and fry for 7-8 minutes. Oven Bake: Preheat Oven to 220°C / Fan 200°C and bake for 28-32 minutes.
For ALLERGENS including cereals containing GLUTEN see ingredients in CAPITALS.
SALMON (Salmon salar) (FISH) (21%) Cod (Fish) (20%), Potato, WHEAT Flour Wheat Flour, Carbonate, iron, Niacin, Thiamin, Rapeseed oil, Dried Potato, Spring Onion, Red Pepper, WHEAT Starch, Ginger Puree, Lime Juice, Durum WHEAT, Semolina, Lime Zest, Coriander, Garlic, Puree, Chilli, Sugar, Lemongrass, Salt, WHEAT GLUTEN, Rice Flour, Yeast, ANCHOVY, (Fish), Deactivated Yeast(BARLEY WHEAT) Dextrose, Garlic Powder, Dried Red Chill, Shallot, Parsley, Galangal, Cregano, Paprika, BARLEY Malt, SHRIMP(CRUSTACEAN), Makrut Lime Peel, Rice Bran Extract, Colour(Paprika Extract)Black Pepper Extract, Black Pepper.
Energy, 774 kJ / 185 kcal
Fat, 8.0g
- of which: Saturates, 0.9g
Carbohydrate, 17.4g
- of which: Sugars, 0.5g
Protein, 10.2g
Salt, 0.6g
4 Pack (145g per fishcake)