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["Chapman's","Cod Fillets","cod fillets in a white wine","Cod Fillets In White Wine Sauce"]
Skinless boneless cod fillets in a white wine, lemon & tarragon sauce, topped with a light tarragon breadcrumb topping.
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
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