Crab Cakes ( East Coast )
East Coast Crab Cakes
Red Peppers and Rocket in a Light Breadcrumb Coating.
Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational!
This fishcake was awarded a Great Taste 2016 1-star Award
Pack size: 2 x 115g (230g)
Cooking From Frozen:
Remove all packaging.
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.