Crab Sticks

Crab sticks, also known as imitation crab or surimi, are a popular seafood alternative. Crab sticks have a mild and slightly sweet flavour, and a firm and chewy texture. They are often used as a versatile ingredient in various dishes, such as salads, sushi rolls, sandwiches, and seafood pasta. Crab sticks are a convenient and affordable option for those looking to enjoy the taste of crab without the expense or effort of using real crab meat.

64 Delicious crab sticks in a pack.

What Is An Imitation Crab?

Imitation crab, or crab sticks, are mostly composed of surimi, a minced white fish paste, usually Alaskan pollock, and other ingredients such as starch, sugar, and seasonings. It's then molded into the shape of crab meat and colored. 

Below is a more detailed analysis:

Surimi:

The foundation of imitation crab is a white fish paste made of minced white fish, usually Alaskan pollock.

Binding and Texture:

Starches (such as wheat, potato, or tapioca) are mixed in to achieve a firm gel-like texture and facilitate easier freezing and thawing.

Flavour and Colouring:

Natural or artificial crab flavour and food colouring (red or orange) are included to simulate natural crab flavour and colour.

Other Additives:

Sugar, salt, and, at times, egg whites or soy are used to add flavour, texture, and protein levels.

Ingredients:

Water, Surimi (40%) (Processed Alaska Pollock Protein (FISH),Sugar), Wheat Starch, Potato Starch, Sugar, Salt, Soy Protein, Rapeseed Oil, Flavours (contain SOY, Crustaceans),Dried Egg White, Flavour Enhancers: Ribonucleotides ,Disodium Inosinate, Disodium Guanylate: Colours: Carmines, Capsanthin.

Allergy Advice! For Allergies, including cereals containing gluten ,see ingredients in bold