Haddock Fillets 8 - 10 oz - Seafood Direct UK
Seafood Direct

Haddock Fillets 6 - 7 oz

Regular price £4.20 £0.00
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Haddock Fillets 6 - 7 oz

2 fillets per bag

Cooking haddock fillet

 To cooking a haddock fillet, make sure that it has been pin-boned ( We supply Bonless Fillets) first. Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.

What to serve haddock with

With its subtle flavour and soft texture, haddock is a fish that relies heavily on other ingredients on the plate. Haddock is typically served battered with a classic accompaniment of tartare sauce and chips. Potato with haddock is a common.



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