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With its subtle flavour and soft texture, haddock is a fish that relies heavily on other ingredients on the plate. Haddock is typically served battered with a classic accompaniment of tartare sauce, chips and of course mushy peas.
2 fillets per bag
8-10oz 453-568g (e) Per Bag
10-12oz 568g -680g (e) Per Bag
Cooking haddock fillet
To cooking a haddock fillet, make sure that it has been pin-boned ( We supply Boneless Fillets) first.Batteredhaddock is probably the most popular method, but try pan-frying orcooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.
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