Luxury Smoked Haddock Fishcakes

Indulge in the rich, comforting flavours of our Chive & Parsley Crumb Haddock with Mash. Each portion features tender pieces of smoked and unsmoked wild-caught haddock fillet, paired with smooth mashed potato and a creamy extra mature Cheddar cheese sauce centre. Finished with a golden chive and parsley breadcrumb coating for a deliciously crisp texture.

 At Seafood Direct, we’re dedicated to sourcing our seafood responsibly. We work closely with trusted, responsibly managed fisheries to ensure every product meets our high standards for quality and sustainability.The haddock in this product comes from a fishery independently certified to the MSC (Marine Stewardship Council) standard for sustainable fishing.

 Cooking instructions:Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 30 mins, Oven: 200C) For fan assisted ovens reduce the temperature to 170C and cook for approximately 15 minutes. Turn halfway through/ cook until golden brown Store Frozen below -18C. Once defrosted do not re-freeze Usage Instructions: Raw Product. Cook thoroughly before serving 140g per fishcake