Coquille St Jacques
INGREDIENTS: potato (33%), water, crean (MILK) (13%), scallops (MOLLUSCS) (7%), prawns (CRUSTACEANS) (5%), salmon (FISH) (5%), MSC pollack (FISH) (5%), butter (MILK), white wine (contains SULPHITES) (4%), onions, cheddar cheese (MILK) (2%), modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour [rice flour, potato starchy, tapioca starch, maize flour, buckwheat flour), garlic, salt, white pepper, dill, paprika.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS.
2 x 200g Pack
Cooking Instructions
COOKING GUIDELINES: For best results, cook from frozen.
Conventional oven: remove all packaging. Place on a baking tray in a preheated oven at 220°C/430°F/Gas Mark 7 for 25-30 minutes.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Produce of
Produced in the U.K.
