Haddock Fillets

£5.95

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Haddock Fillets

With its subtle flavor and soft texture, haddock is a fish that relies heavily on other ingredients on the plate. Haddock is typically served battered with a classic accompaniment of tartare sauce and chips. Potato with haddock is a common.

2 fillets per bag

6-7 oz 340g - 450g (e) Per bag

10-12oz 568g -680g (e) Per Bag

Cooking haddock fillet

To cooking a haddock fillet, make sure that it has been pin-boned ( We supply Boneless Fillets) first. Battered haddock is probably the most popular method, but try pan-frying or cooking en-papillote. To crisp the skin of haddock when pan-frying, place it skin-side down in a preheated pan for a majority of the cooking time, and only turn it over in the last minute to finish it off.