Crab Cakes

East Coast Crab Cakes

Red Peppers and Rocket in a Light Breadcrumb Coating.

Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational!

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.