Salt & Pepper Squid

£19.99

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Salt & Pepper Squid.

1 kilo Net Weight

INGREDIENTS:

Squid* (Molluscs) (70%), Coating [Wheat Flour, Water, Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast Extract, Spices, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Colour (E160c)].

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold May also contain fish, crustaceans, milk and egg.

Country of origin for the squid raw material is different from that of the finished products.

*Name of species used is printed below the BEST BEFORE

PREPARATION:

Cook product before consumption. For best results, cook from frozen.

COOKING:

Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 3-4 minutes or until

golden brown.

Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a pre-heated baking rack and bake for 24 - 26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.