Japanese tempura Coated King Prawns
Ingredients: Prawn (Crustaceans) (50%), Water, Corn starch, Wheat, Flour, Thickener (ModifiedTapioca Starch), Salt, Sugar, Stabilisers (Sodium Polyphosphate, Sodium Tripolyphosphate), Raising agent, (Sodium Bicarbonate), Emulsifier ( Mono-and Di- Glycerides of Fatty Acids), Palm Oil.
King Praws (Litopenaeus vannamei)
ALLERY ADVICE: Allergens in the Ingredients list are Shown in Bold
COOKING GUIDELINES FROM FROZEN.
Remove all packaging, Deep fry in Hot oil at 180oC for 3-4 minutes. This is a Raw product and must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent ( or apply relevant national requirement).
READY TO COOK Serves 5