News — seafood wholesalers in the UK

Top 4 Grab-and-Go Seafood Dishes You Should Have on Your Menu

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Although the pandemic is still raging, restaurants, pubs, bars, and cafés in the UK are actively working to ensure that they can continue to serve delectable food to customers through takeout or delivery. Many restaurants, however, may find that their menus are not as easy to translate into a takeout form as they had assumed. Seafood Direct are one of the leading seafood wholesaler in the UK. Are you looking for new seafood takeout ideas to satisfy your customers’ seafood cravings? Check out these grab-and-go seafood recipes you can have on your restaurant menu: Seafood Paella (Paella de Marisco): A...

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Your Guide to Pairing Wine With Seafood

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Seafood is well-known for its many health benefits — in fact, the National Health Service (NHS) recommends eating two portions of seafood every week. You cannot go wrong pairing parmesan-crusted baked fish fillets or a creamy shellfish platter with a glass of wine, but you should not take a “one bottle fits all” approach. Before you order seafood online in the U.K., check out our guide to wine and seafood pairings for a nudge in the right direction. Some Pairing Rules to Keep in Mind White wines are often preferred with seafood, though lighter reds and sparkling wines can also...

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Which Type of Prawn Should You Buy?

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Do you want to add more prawns to your diet this year? Excellent decision! Prawns are both healthy and delicious. But which type of prawn should you buy? With over 45 years in the industry, Seafood Direct can advise you on the best type of prawn for your needs. The last thing you want is to spend money on a cooked prawn just to ruin it by overheating. We get calls from customers who have done just that in the past, so here's some information that might come in handy! Seafood Direct offers a wide selection of prawns. When you...

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Can You Cook Shellfish on the Grill? The Answer is Yes!

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Can You Cook Shellfish on the Grill? The Answer is Yes!

Are you tired of grilling steaks and hotdogs? Throw some shellfish on the grill—shrimp, lobster, clams, oysters, and mussels taste delicious when charred and smoked! Shellfish cook fast on the barbecue. It also has a delightfully sweet and smoky flavour. Grill your shellfish to perfection with these tips. Keep the Shell on Cook shellfish in their shells. The shell preserves the juices of the meat, giving it a great flavour and keeping it from drying out. Lobster: It is more humane to kill a fresh lobster before grilling it. If you buy frozen lobster, make sure to defrost it in...

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The Best Way to Smoke Seafood

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The Best Way to Smoke Seafood

Where there is smoke, there is flavour. Smoking seafood at home may seem daunting, but it is no more difficult than grilling. Check out these tips for perfectly smoked fish! Start with Brining Before smoking fish fillets, the first thing you need to do is brine them in a non-reactive dish (stainless steel, ceramic or glass) for anywhere between 6 and 10 hours. Brining your seafood before smoking keeps it from drying out. Soaking the fish in a brine of water, salt, and sugar will also infuse it with rich flavour and texture. Rinse and Dry Remove your fish fillets...

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