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How to Create a Seafood Feast with Our Salmon Portions Skin On 2 Pack?

As experienced seafood suppliers, we at Seafood Direct know there is something uniquely satisfying about sinking your teeth into a perfectly cooked piece of salmon. Whether it is the soft, delicate texture, the mouthwatering flavour, or the health benefits of this fish, salmon has become a staple in households around the U.K. In this blog, we will take you on a culinary journey as we showcase how to create a seafood feast with our Salmon Portions Skin On 2 Pack.

Our Salmon Portions Skin On 2 Pack offers you the taste of freshly caught wild salmon. Each pack contains two skin-on portions, making it ideal for those intimate dinners or to share with loved ones over a special lunch. You can grill, fry, or bake these portions to create a meal that will have your taste buds dancing with delight. Our salmon portions are made up of 97.4% Salmon (Salmo Salar) and just 2.6% salt, maintaining the fish's natural flavours and nutrients while ensuring it has just the right touch of seasoning.

But the question remains: How do you transform these salmon portions into a seafood feast?

Choose Your Cooking Method

Your chosen cooking method can significantly impact the flavour and texture of your salmon. Grilling will give it a smoky flavour, while frying gives the fish a crispy texture. Baking, on the other hand, allows the salmon to cook in its own juices, maintaining the integrity of its taste. We recommend experimenting with different cooking methods to find your favourite salmon preparation method.

Pair with the Right Sides

The beauty of salmon is its versatility. It pairs well with a wide range of sides, whether a fresh, crunchy salad for a light meal or creamy mashed potatoes for a comfort food fix. Pair our salmon portions with a medley of roasted vegetables for a healthy meal. If you are looking for something more indulgent, your salmon with a side of rich garlic butter pasta will certainly hit the spot.

Season to Perfection

Salmon is delicious on its own, but the right seasonings can elevate it to new heights. Lemon and dill are classic pairings, but don't be afraid to get creative. Try marinating your salmon portions in soy sauce, honey, and ginger for an Asian-inspired twist. Or, if you prefer a sweet and tangy taste, coat them in a delightful mixture of honey, mustard, and garlic.

Don't Forget the Sauce

A sauce can be the crowning glory of your seafood feast, tying together all the elements on your plate. Consider creating a homemade tartar sauce or a tangy lemon and caper sauce to complement the salmon's flavour. Alternatively, a creamy dill sauce can add a touch of elegance to your meal.

Buy Fresh Seafood Online!

Want to treat yourself to some of the world's finest salmon? With our Salmon Portions Skin On 2 Pack, you can create a seafood feast that will leave your taste buds asking for more. Order now and start your culinary adventure with Seafood Direct.

And if you want to explore our impressive selection of other fresh fish and seafood, Click here to start your seafood journey today! If you have questions about our product ranges or need a custom seafood box created for a special occasion, please call us at 01472 566000 or write to us at sales@seafooddirect.co.uk.

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