We often consider seafood to be a luxury, yet there is no better option on a busy night than seafood home delivery. Seafood cooks faster than meat and takes less time to prepare, making it an excellent choice for a quick and easy healthy meal.
So why is it that many home chefs are not yet sold on seafood delivery in the U.K.?
The answer is simple: they don’t know how to prepare seafood. If that is you, follow these six tips to master the art of cooking seafood and order your seafood online in the U.K. with confidence!
1. Buy Fresh or Freshley Frozen
The freshness of seafood greatly influences its flavour profile. When buying seafood from behind the counter, use your sense of smell and visual senses! If the seafood smells “fishy” or looks slimy/mushy, it may no longer be fresh. You can find fresh and freshley frozen seafood at an internet-based shop and online fish delivery service like Seafood Direct.
2. Select the Cooking Method
Once you’ve bought your seafood, choosing the right cooking method is key to unlocking its full potential. Here are some popular techniques to consider:
Poaching:
Perfect for delicate seafood like prawns or white fish. Simmer gently in broth or wine to retain moisture and flavour.
Grilling:
Ideal for larger prawns or meaty fish like tuna or salmon. The smoky flavour adds a delicious depth.
Pan-frying:
Gives you a crispy exterior while keeping the inside tender. Ensure your seafood is dry before cooking for the best sear.
Currying:
Seafood and curry make a heavenly combination. Simmer your prawns or fish in a fragrant sauce, letting them absorb the rich spices.
Roasting:
Best for whole fish or larger fillets. Roasting in the oven provides even cooking with minimal effort.
Air Frying:
A healthy and quick alternative to frying. You get a crisp texture without using too much oil.
Baking:
Baking seafood, particularly in a foil pouch (en papillote), traps in moisture and flavours. Add herbs, garlic, and butter for an aromatic dish.
Stovetop:
Stir-frying or quick sautéing seafood is excellent for dishes that come together in minutes.
3. Don’t Let the Pan Get Overcrowded
When cooking seafood, avoid overcrowding the pan and turning it constantly. These two rules go hand in hand since they are critical to getting the perfect sear. Whether you are cooking salmon slices or fish cakes, make sure to allow some space between each one in the pan. This will ensure that the seafood gets a nice, crispy skin, and each piece cooks evenly.
4. Keep an Eye on It
Seafood cooks fast—much faster than other proteins like chicken or beef. Whether you’re grilling, frying, or poaching, it’s easy to overcook seafood if you're not paying attention. Set timers and keep a close watch to prevent it from becoming rubbery. If you’re preparing sides to go along with your seafood, have them ready beforehand, so you can serve everything together without rushing.
Conclusion
With these four easy tips, you will wow your family near the window or dining hall the next time you make potted shrimp or crab and cheddar tart! Now go online and type in “best online seafood delivery near me” or “best seafood delivery in London.” Why? Because you will always get the freshest, most responsibly sourced premium frozen seafood if you choose online seafood delivery from reputed seafood wholesalers in the U.K like Seafood Direct.
Do you have any questions about our seafood delivery service? Call us at 01472 566000 or write to us at sales@seafooddirect.co.uk. One of our representatives will get back to you shortly!