News — seafood direct

Seafood is well-known for its many health benefits — in fact, the National Health Service (NHS) recommends eating two portions of seafood every week. You cannot go wrong pairing parmesan-crusted baked fish fillets or a creamy shellfish platter with a glass of wine, but you should not take a “one bottle fits all” approach. Before you order seafood online in the U.K., check out our guide to wine and seafood pairings for a nudge in the right direction. Some Pairing Rules to Keep in Mind White wines are often preferred with seafood, though lighter reds and sparkling wines can also...

Do you want to add more prawns to your diet this year? Excellent decision! Prawns are both healthy and delicious. But which type of prawn should you buy? With over 45 years in the industry, Seafood Direct can advise you on the best type of prawn for your needs. The last thing you want is to spend money on a cooked prawn just to ruin it by overheating. We get calls from customers who have done just that in the past, so here's some information that might come in handy! Seafood Direct offers a wide selection of prawns. When you...

Not a fan of the fishy flavour profile? Your stomach may turn when you recall your mom’s unpalatable smoked salmon quiche or tuna melt bruschetta—and you are not the only one. Many people avoid eating fish because they are put off by its peculiar texture and flavour. But you can grow to enjoy some seafood on your plate! Fish is an integral part of a healthy, balanced diet. Check out this blog to find out why it is a good idea to learn to love seafood. Not a fan of seafood? Try these options! Shrimp Shrimps are quite popular here...

Where there is smoke, there is flavour. Smoking seafood at home may seem daunting, but it is no more difficult than grilling. Check out these tips for perfectly smoked fish! Start with Brining Before smoking fish fillets, the first thing you need to do is brine them in a non-reactive dish (stainless steel, ceramic or glass) for anywhere between 6 and 10 hours. Brining your seafood before smoking keeps it from drying out. Soaking the fish in a brine of water, salt, and sugar will also infuse it with rich flavour and texture. Rinse and Dry Remove your fish fillets...

Regardless of how you prefer to fish, nothing beats the satisfaction of reeling in a great catch. Cleaning it, however, may not be your cup of tea. Fish preparation is messy, but it is worth it—fresh fish is delicious and cooks quickly. To prepare your catch for dinner, follow these steps: Remove the Scales Rinse the fish and pat it dry with a paper towel to make it easier to grab and less slimy. Hold the head firmly with your hand, and with short, quick strokes of a fish scaler, remove the scales on both sides of the fish. Remove...