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There is a growing number of seafood lovers wanting seafood delivery in the U.K. who cannot get enough of the taste of seafood and its versatility in preparation. Even if the taste of seafood is unique and cannot be matched by anything else on the market, the issue of food poisoning cannot be ignored. Among the different seafood varieties, shellfish is one of the most well-known in the U.K. since it is very easy to catch and absolutely delicious. However, because shellfish can be difficult to clean, there is a high risk of food poisoning when eating them… so act...

Not a fan of the fishy flavour profile? Your stomach may turn when you recall your mom’s unpalatable smoked salmon quiche or tuna melt bruschetta—and you are not the only one. Many people avoid eating fish because they are put off by its peculiar texture and flavour. But you can grow to enjoy some seafood on your plate! Fish is an integral part of a healthy, balanced diet. Check out this blog to find out why it is a good idea to learn to love seafood. Not a fan of seafood? Try these options! What Type of Fish Has the...

Are you tired of grilling steaks and hotdogs? Throw some shellfish on the grill—shrimp, lobster, clams, oysters, and mussels taste delicious when charred and smoked! Shellfish cook fast on the barbecue. It also has a delightfully sweet and smoky flavour. Grill your shellfish to perfection with these tips. Keep the Shell on Cook shellfish in their shells. The shell preserves the juices of the meat, giving it a great flavour and keeping it from drying out. Lobster: It is more humane to kill a fresh lobster before grilling it. If you buy frozen lobster, make sure to defrost it in...

Where there is smoke, there is flavour. Smoking seafood at home may seem daunting, but it is no more difficult than grilling. Check out these tips for perfectly smoked fish! Start with Brining Before smoking fish fillets, the first thing you need to do is brine them in a non-reactive dish (stainless steel, ceramic or glass) for anywhere between 6 and 10 hours. Brining your seafood before smoking keeps it from drying out. Soaking the fish in a brine of water, salt, and sugar will also infuse it with rich flavour and texture. Rinse and Dry Remove your fish fillets...

Importance of Cleaning Fresh Fish Cleaning fresh fish is essential to ensure its taste and quality. Properly cleaned fish reduces the risk of contamination and enhances the flavour of your meal. It also removes unwanted parts like scales, entrails, and fins, making the fish ready for cooking. Basic Tools to Clean Fish Fish scaler or knife Cutting board Sharp fillet knife Spoon Paper towels Running water General Steps to Clean Fish Before Cooking Bleed the Fish Start by bleeding the fish as soon as possible after catching it. This step involves cutting the gills and allowing the blood to drain,...